Try this homemade Spinach, Artichoke And Mushroom Dip recipe the whole family will love. Made with frozen spinach, hearts, white mushrooms and mayonnais…
This Spinach, Artichoke And Mushroom Dip relies on simple, everyday ingredients such as frozen spinach, artichoke hearts, pkg. sliced white mushrooms and mayonnaise. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026