How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Artichoke And Mushroom Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen spinach, 1 C. artichoke hearts, 1 - 8 oz. pkg. sliced white mushrooms, 1 1/2 C. mayonnaise, and more.

Is Spinach, Artichoke And Mushroom Dip suitable as vegetarian?

Yes, Spinach, Artichoke And Mushroom Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Artichoke And Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Artichoke And Mushroom Dip Recipe

Name: Spinach, Artichoke And Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach; 1 C. artichoke hearts; 1 - 8 oz. pkg. sliced white mushrooms; 1 1/2 C. mayonnaise; 1/2 C. shredded cheddar cheese; 3/4 C. Parmesan cheese; Tortilla chips

Spinach, Artichoke And Mushroom Dip – a delicious recipe with frozen spinach, hearts, white mushrooms, mayonnaise, cheddar cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach
1 C. artichoke hearts
1 - 8 oz. pkg. sliced white mushrooms
1 1/2 C. mayonnaise
1/2 C. shredded cheddar cheese
3/4 C. Parmesan cheese
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Vegetarian

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