Spinach Apple Salad

1. 1

   Remove stems from the spinach; wash leaves thoroughly and pat dry.

2. 2

   Tear into bite size pieces.

3. 3

   Combine the spinach, apple and celery in large bowl.

4. 4

   Combine the vinegar and remaining ingredients in a small saucepan and bring to a boil.

5. 5

   Pour over the spinach mixture and toss well.

6. 6

   One serving = 61 calories, 1 g. protein, 8 g carbohydrates, 4 g fat, 51 mg. sodium. One serving = 2 vegetables + 1 fat + 1/2 fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.