Apple Chicken Salad Recipe

Name: Apple Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. frozen apple juice concentrate, thawed; 2 Tbsp. salad oil; 2 Tbsp. soy sauce; 1 Tbsp. white wine vinegar; 1 tsp. dried savory, crushed; 4 medium skinless, boneless chicken breast halves; 3/4 c. mayonnaise or salad dressing; 1/4 c. apple juice concentrate, thawed; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. torn romaine; 3 c. torn red leaf lettuce; 1/2 c. broken pecans or walnuts; 1/3 c. red onion rings; 2 medium apples, cored and sliced

Servings: persons

1/4 c. frozen apple juice concentrate, thawed
2 Tbsp. salad oil
2 Tbsp. soy sauce
1 Tbsp. white wine vinegar
1 tsp. dried savory, crushed
4 medium skinless, boneless chicken breast halves
3/4 c. mayonnaise or salad dressing
1/4 c. apple juice concentrate, thawed
1/4 tsp. salt
1/4 tsp. pepper
3 c. torn romaine
3 c. torn red leaf lettuce
1/2 c. broken pecans or walnuts
1/3 c. red onion rings
2 medium apples, cored and sliced

1
For marinade, in small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar and savory.
2
Place chicken breast in plastic bag in a shallow dish. Pour marinade over chicken. Refrigerate about 4 hours, turning once.
3
Remove meat, reserve marinade.
4
Grill chicken for 20 to 25 minutes, or until tender, turning once.
5
Remove from heat.
6
Cut chicken into strips.
7
Cover and chill 2 to 24 hours.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. frozen apple juice concentrate, thawed, 2 Tbsp. salad oil, 2 Tbsp. soy sauce, 1 Tbsp. white wine vinegar, and more.

Yes, Apple Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Chicken Salad

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