How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Chicken Salad?

You need 15 ingredients. The key ingredients include: 1/4 c. frozen apple juice concentrate, thawed, 2 Tbsp. salad oil, 2 Tbsp. soy sauce, 1 Tbsp. white wine vinegar, and more.

Is Apple Chicken Salad suitable as salads?

Yes, Apple Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Chicken Salad Recipe

Name: Apple Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. frozen apple juice concentrate, thawed; 2 Tbsp. salad oil; 2 Tbsp. soy sauce; 1 Tbsp. white wine vinegar; 1 tsp. dried savory, crushed; 4 medium skinless, boneless chicken breast halves; 3/4 c. mayonnaise or salad dressing; 1/4 c. apple juice concentrate, thawed; 1/4 tsp. salt; 1/4 tsp. pepper; 3 c. torn romaine; 3 c. torn red leaf lettuce; 1/2 c. broken pecans or walnuts; 1/3 c. red onion rings; 2 medium apples, cored and sliced

Fresh, crisp and full of flavor — this Apple Chicken Salad is a must-try. Made with apple juice concentrate, salad oil, soy sauce and white wine vinegar…

This Apple Chicken Salad relies on simple, everyday ingredients such as salad oil, soy sauce, white wine vinegar and dried savory, crushed. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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