How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 6 ingredients. The key ingredients include: 1 bag frozen Shoepeg corn, thawed (don't cook), 2 tomatoes, cut up, 1 cucumber, diced, 1 small onion, diced, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen Shoepeg corn, thawed (don't cook); 2 tomatoes, cut up; 1 cucumber, diced; 1 small onion, diced; 1 green pepper, diced; 2 Tbsp. mayonnaise

Corn Salad – a delicious recipe with corn, tomatoes, cucumber, onion, green pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag frozen Shoepeg corn, thawed (don't cook)
2 tomatoes, cut up
1 cucumber, diced
1 small onion, diced
1 green pepper, diced
2 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Escarole and Red Leaf Salad
Carol and Humphrey's Lentil Salad
Lemon and Garlic Vinaigrette
Vickys Rice Salad

Corn Salad

How did you like this recipe?

Frequently Asked Questions