Spinach And Zucchini Gratin

Name: Spinach And Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated Parmesan cheese; 1/2 c. bread crumbs; 1/4 c. pine nuts; 1 Tbsp. olive oil; 1 1/2 lb. fresh spinach; 4 garlic cloves, minced; 3 shallots, minced; 1 onion, minced; 2 Tbsp. olive oil; 1 zucchini, diced; 2 eggs; 1/2 c. half and half; 1 tsp. salt; 1/2 tsp. Star anise powder; 1/2 tsp. orange rind; 1/2 tsp. basil; 1/2 tsp. thyme; black pepper; 1 c. shredded Swiss cheese

Eats Now Editorial Team · 885 kcal · Vegetarian

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Spinach And Zucchini Gratin – a delicious recipe with Parmesan cheese, bread crumbs, pine nuts, olive oil, fresh spinach, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. grated Parmesan cheese
1/2 c. bread crumbs
1/4 c. pine nuts
1 Tbsp. olive oil
1 1/2 lb. fresh spinach
4 garlic cloves, minced
3 shallots, minced
1 onion, minced
2 Tbsp. olive oil
1 zucchini, diced
2 eggs
1/2 c. half and half
1 tsp. salt
1/2 tsp. Star anise powder
1/2 tsp. orange rind
1/2 tsp. basil
1/2 tsp. thyme
black pepper
1 c. shredded Swiss cheese

1
Preheat oven to 375u00b0.
2
Mix Parmesan, bread crumbs and pine nuts together with 1 tablespoon olive oil for topping.
3
Set aside. Steam spinach; drain and set aside.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 c. grated Parmesan cheese, 1/2 c. bread crumbs, 1/4 c. pine nuts, 1 Tbsp. olive oil, and more.

Yes, Spinach And Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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