How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes And Hummus Dip?

You need 12 ingredients. The key ingredients include: 3 large cloves garlic, smashed, divided, 1/2 lemon, 4 artichokes, trimmed and stemmed, 1/4 cup extra-virgin olive oil, and more.

Is Artichokes And Hummus Dip suitable as vegetarian?

Yes, Artichokes And Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes And Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes And Hummus Dip Recipe

Name: Artichokes And Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic, smashed, divided; 1/2 lemon; 4 artichokes, trimmed and stemmed; 1/4 cup extra-virgin olive oil; 2 teaspoons ground cumin; 1 teaspoon white sugar, or more to taste; 1/2 lemon, juiced; sea salt to taste; 1 green bell pepper, diced; 1 tomato, diced; 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed; 1/4 cup plain European-style yogurt, or more to taste

Try this homemade Artichokes And Hummus Dip recipe the whole family will love. Made with garlic, lemon, artichokes and extra-virgin olive oil. Easy step…

This Artichokes And Hummus Dip relies on simple, everyday ingredients such as lemon, extra-virgin olive oil, ground cumin and lemon, juiced. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichokes And Hummus Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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