Asparagus And Pea Casserole

Name: Asparagus And Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. English peas; 1 c. asparagus; 2 boiled eggs; 2 Tbsp. grated cheese; 1 can mushroom soup; 1/2 c. milk; 1/3 c. toasted almonds; 1/2 tsp. salt (if desired); saltine cracker crumbs; 1/4 tsp. pepper; 1/2 stick margarine; 1/4 tsp. paprika

Eats Now Editorial Team · 319 kcal · Vegetarian

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Asparagus And Pea Casserole – a delicious recipe with English peas, asparagus, eggs, grated cheese, mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. English peas
1 c. asparagus
2 boiled eggs
2 Tbsp. grated cheese
1 can mushroom soup
1/2 c. milk
1/3 c. toasted almonds
1/2 tsp. salt (if desired)
saltine cracker crumbs
1/4 tsp. pepper
1/2 stick margarine
1/4 tsp. paprika

1
Put drained asparagus in buttered baking dish.
2
Chop eggs and put layer over asparagus, then layer of cream cheese and layer of peas. Dot with butter and season with salt and pepper.
3
Mix milk and soup together and pour over vegetables.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. English peas, 1 c. asparagus, 2 boiled eggs, 2 Tbsp. grated cheese, and more.

Yes, Asparagus And Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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