Spicy Pineapple Zucchini Bread Recipe

Name: Spicy Pineapple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs or Egg Beaters equivalent; 1 c. canola oil; 2 tsp. vanilla; 1 c. drained pineapple; 2 tsp. soda; 1 1/2 tsp. cinnamon; 1 c. each: finely chopped walnuts and currants; 2 c. sugar; 2 c. coarsely cut zucchini; 3 c. flour, sifted; 1/2 tsp. baking powder; 3/4 tsp. nutmeg

Servings: persons

3 eggs or Egg Beaters equivalent
1 c. canola oil
2 tsp. vanilla
1 c. drained pineapple
2 tsp. soda
1 1/2 tsp. cinnamon
1 c. each: finely chopped walnuts and currants
2 c. sugar
2 c. coarsely cut zucchini
3 c. flour, sifted
1/2 tsp. baking powder
3/4 tsp. nutmeg

1
Beat eggs with mixer.
2
Add oil, sugar and vanilla.
3
Continue beating mixture until thick and foamy.
4
Wit a spoon, stir in zucchini and pineapple.
5
Combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts and currants; stir gently into zucchini mixture just until blended.
6
Divide the batter equally between 2 greased and floured 5 x 9-inch loaf pans.
7
Bake at 350u00b0 for one hour or until a toothpick in center comes out clean.
8
Cool in pans 10 minutes; turn out on wire racks to cool thoroughly.

2212

kcal

Calories

108

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs or Egg Beaters equivalent, 1 c. canola oil, 2 tsp. vanilla, 1 c. drained pineapple, and more.

Yes, Spicy Pineapple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pineapple Zucchini Bread

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