Spinach And Watercress Salad

1. 1

   Wash spinach and watercress and remove tough stems and discard.

2. 2

   Add spinach and watercress to a bowl and add 2 trays of ice cubes.

3. 3

   Place in refrigerator to chill for about 1/2 hour.

4. 4

   When chilled, discard ice cubes, drain.

5. 5

   Tear spinach into smaller bite size pieces.

6. 6

   Add spinach and watercress to a large bowl.

7. 7

   Finely grate zest from one orange.

8. 8

   Remove skins from both oranges and discard.

9. 9

   Slice oranges thinly across the grain and cut in half.

10. 10

    Remove and discard any seeds.

11. 11

    In a mixing bowl, whisk together olive oil, raspberry vinegar, Dijon mustard, sugar, salt and black pepper until incorporated.

12. 12

    Pour dressing mixture over spinach and watercress; toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.