How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham Fondue?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 ½ cups milk (375 ml), 1 tablespoon salad dressing, whipped, 1 ½ teaspoons Dijon mustard, and more.

Is Baked Ham Fondue suitable as salads?

Yes, Baked Ham Fondue falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Ham Fondue?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Ham Fondue Recipe

Name: Baked Ham Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups milk (375 ml); 1 tablespoon salad dressing, whipped; 1 ½ teaspoons Dijon mustard; ¼ teaspoon black pepper, freshly ground; 3 cups bread, 1/2 inch cubes of day-old bread (750 ml); 1 cup ham, chopped (250 ml); 1 cup swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)

Baked Ham Fondue – a delicious recipe with eggs, milk, salad dressing, mustard, black pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1 ½ cups milk (375 ml)
1 tablespoon salad dressing, whipped
1 ½ teaspoons Dijon mustard
¼ teaspoon black pepper, freshly ground
3 cups bread, 1/2 inch cubes of day-old bread (750 ml)
1 cup ham, chopped (250 ml)
1 cup swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

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