Spinach And Turkey Pie Recipe

Name: Spinach And Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 1 medium chopped onion; 1 lb ground turkey; 2 (16 ounce) packages of chopped spinach, thawed and squeezed dry; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1/4 teaspoon red pepper flakes; 1/2 cup sliced black olives; 12 ounces feta cheese (I use fat-free); 4 eggs, slightly beaten; 1 tablespoon dried oregano; 8 sheets phyllo dough or 1 package pastry dough

Servings: persons

2 tablespoons butter or 2 tablespoons olive oil
1 medium chopped onion
1 lb ground turkey
2 (16 ounce) packages of chopped spinach, thawed and squeezed dry
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1/4 teaspoon red pepper flakes
1/2 cup sliced black olives
12 ounces feta cheese (I use fat-free)
4 eggs, slightly beaten
1 tablespoon dried oregano
8 sheets phyllo dough or 1 package pastry dough

1
Heat oven to 375 degrees.
2
Grease 13x9x2 inch baking pan.
3
Set aside.
4
Melt butter in large skillet over high heat.
5
Add onion.
6
Reduce heat to medium and cook until almost tender.
7
Add turkey and cook until no longer pink.
8
Add spinach, salt, pepper, nutmeg, pepper flakes and olives.
9
Cook 5 minutes.
10
Transfer to large bowl.
11
Stir in cheese, eggs, and oregano.
12
Place 1/2 dough in baking pan.
13
Spread spinach mixture on top.
14
Top with the other 1/2 dough.
15
Bake in 375 degree oven until browned.
16
About 35 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 1 medium chopped onion, 1 lb ground turkey, 2 (16 ounce) packages of chopped spinach, thawed and squeezed dry, and more.

Yes, Spinach And Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach And Turkey Pie

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