How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danielle'S Favorite Cornbread?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 small (8 1/2 oz.) can cream corn, 1 small (8 1/2 oz.) can whole kernel corn, 1 c. sour cream, and more.

Is Danielle'S Favorite Cornbread suitable as baking & desserts?

Yes, Danielle'S Favorite Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danielle'S Favorite Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danielle'S Favorite Cornbread Recipe

Name: Danielle'S Favorite Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 small (8 1/2 oz.) can cream corn; 1 small (8 1/2 oz.) can whole kernel corn; 1 c. sour cream; 1/2 c. melted butter; 1 small box Jiffy corn muffin mix

Danielle'S Favorite Cornbread – a delicious recipe with eggs, cream corn, whole kernel corn, sour cream, butter, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 small (8 1/2 oz.) can cream corn
1 small (8 1/2 oz.) can whole kernel corn
1 c. sour cream
1/2 c. melted butter
1 small box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danielle'S Favorite Cornbread

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