How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty) ?

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1/2 c. diet margarine, melted, 1 c. orange juice, 1 envelope unflavored gelatin, and more.

Is Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty) suitable as baking & desserts?

Yes, Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty

Name: Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1/2 c. diet margarine, melted; 1 c. orange juice; 1 envelope unflavored gelatin; 12 oz. lite cream cheese, softened; 1 c. Ricotta cheese (part-skim); 12 packets Equal; 1 packet low calorie whipped topping mix; 1/2 c. skim milk; 2 medium oranges, peeled, seeded and diced; 1 orange, cut in wedges for garnish (optional)

Bake this irresistible Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty) at home. Made with graham cracker crumbs, margarine, orange juice and unflav…

This Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty) relies on simple, everyday ingredients such as graham cracker crumbs, diet margarine, melted, orange juice and envelope unflavored gelatin. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Calorie Orange Chiffon Cheesecake(By Aunt Kitty)

Tips for the best results

Variations & substitutions

My Personal Notes

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