Spinach And Turkey Lasagna Recipe

Name: Spinach And Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 package frozen chopped spinach (or fresh); 1 package ground turkey; 1/2 onion, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 cloves garlic, crushed; 1 jar spaghetti sauce; 1 1/2 cups water; 1 package ricotta cheese; 1 package part skim mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1/2 cup chopped fresh parsley; 1 teaspoon salt; 1/8 teaspoon black pepper; 1 egg; 1 box cheater lasagna noodles

Servings: persons

1 tablespoon extra virgin olive oil
1 package frozen chopped spinach (or fresh)
1 package ground turkey
1/2 onion, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cloves garlic, crushed
1 jar spaghetti sauce
1 1/2 cups water
1 package ricotta cheese
1 package part skim mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1 teaspoon salt
1/8 teaspoon black pepper
1 egg
1 box cheater lasagna noodles

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large pot over medium heat saute onion, oregano, basil and garlic in the olive oil.
3
Add ground turkey and cook until browned. Skim out the fat.
4
Pour in spaghetti sauce, water, and spinach; simmer 20 minutes.
5
In a large bowl mix ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
6
Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
7
Cover with foil and bake in a preheated oven for 60 minutes. Remove foil and let sit 10 minutes before serving.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 package frozen chopped spinach (or fresh), 1 package ground turkey, 1/2 onion, chopped, and more.

Yes, Spinach And Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Turkey Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions