How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Lasagne?

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 1 medium onion, chopped, 1 (1 lb.) can tomatoes, 1 (10 oz.) bottle enchilada sauce, and more.

Is South-Of-The-Border Lasagne suitable as pasta & noodles?

Yes, South-Of-The-Border Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Lasagne Recipe

Name: South-Of-The-Border Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 medium onion, chopped; 1 (1 lb.) can tomatoes; 1 (10 oz.) bottle enchilada sauce; 1 (2 oz.) can diced olives with liquid; 1 tsp. salt; 1/4 tsp. garlic; 1/8 tsp. pepper; 1/4 c. salad oil; 8 corn tortillas; 1 1/2 c. cottage cheese (1 lb.); 2 beaten eggs; 3/4 c. Jack cheese, sliced; 1/2 c. shredded Cheddar cheese or more; 1/2 c. finely crushed tortilla chips

Try this homemade South-Of-The-Border Lasagne recipe the whole family will love. Made with ground chuck, onion, tomatoes and enchilada sauce. Easy step-…

This South-Of-The-Border Lasagne relies on simple, everyday ingredients such as ground chuck, medium onion, chopped, (1 lb.) can tomatoes and salt. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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