Rigatoni And Cheese Casserole Recipe

Name: Rigatoni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 2 cloves garlic, minced; 1 (30 oz.) jar meatless spaghetti sauce; 1 lb. rigatoni, cooked and drained; 1/4 tsp. pepper; 32 oz. cottage cheese; 1/2 tsp. salt; 2 c. shredded Mozzarella cheese; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, minced
1 (30 oz.) jar meatless spaghetti sauce
1 lb. rigatoni, cooked and drained
1/4 tsp. pepper
32 oz. cottage cheese
1/2 tsp. salt
2 c. shredded Mozzarella cheese
grated Parmesan cheese

1
Lightly brown beef, onion and garlic.
2
Stir in spaghetti sauce and pepper.
3
Simmer 10 minutes.
4
In a large bowl, stir together cottage cheese and salt.
5
Add rigatoni; toss to coat well.
6
Spoon half of the rigatoni mixture into a 9 x 13-inch baking dish.
7
Top with 1 cup of the Mozzarella cheese and half the meat sauce. Repeat.
8
Sprinkle with Parmesan cheese.
9
Bake in a 350u00b0 oven for 35 minutes or until heated.

1562

kcal

Calories

118

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 2 cloves garlic, minced, 1 (30 oz.) jar meatless spaghetti sauce, and more.

Yes, Rigatoni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni And Cheese Casserole

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