Spinach and Tomato Namul with a Kick of Spice

1. 1

   Boil the water for parboiling the spinach, and cut the tomatoes into bite sizes.

2. 2

   Briefly parboil the spinach, then drain.

3. 3

   Thoroughly drain the water from the spinach, then chop it up.

4. 4

   Combine the ingredients, then mix it together with the spinach and tomatoes.

5. 5

   Sprinkle white sesame seeds to taste, then it's ready to serve!

6. 6

   I made this with shrimp, glass noodles and komatsuna, and it turned out great.

7. 7

   Steam cook the shrimp in sake first.

* Per serving · 4 servings · Values may vary.

No additional tips available.