How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Spinach With Egg?

You need 6 ingredients. The key ingredients include: 12 oz. fresh or frozen spinach, 2 eggs *, 3 Tbsp. olive oil, 1 clove garlic, and more.

Is Italian Spinach With Egg suitable as vegetarian?

Yes, Italian Spinach With Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Spinach With Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spinach With Egg Recipe

Name: Italian Spinach With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen spinach; 2 eggs *; 3 Tbsp. olive oil; 1 clove garlic; 3 Tbsp. Parmesan cheese; salt to taste

Italian Spinach With Egg – a delicious recipe with frozen spinach, eggs, olive oil, clove garlic, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 oz. fresh or frozen spinach
2 eggs *
3 Tbsp. olive oil
1 clove garlic
3 Tbsp. Parmesan cheese
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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Italian Spinach With Egg

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