Spinach And Tomato Frittata

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Heat the olive oil in a cast iron frying pan. Saute spinach, tomato, and basil for about 3 minutes.

3. 3

   While the above is sauteing, whisk together eggs and whites in a large bowl. Stir sauteed veggies into egg mixture. Spray the same pan with cooking spray (or a little bit more olive oil). Pour eggs and veggies back into the pan.

4. 4

   Bake in the oven for 10 minutes, until eggs are set. Turn on the broiler and broil for 2 minutes, until golden brown (don't let it burn!).

5. 5

   Remove from the oven. Cut into four triangles. Serve immediately or freeze in individual servings for mornings to come!

* Per serving · 4 servings · Values may vary.

No additional tips available.