Speedy French Toast

1. 1

   Pre-heat greased or buttered skillet or frying pan over medium heat.

2. 2

   blend or thoroughly whisk together eggs, sugar, and cinnamon.

3. 3

   (experiment with the sugar and cinnamon, you may like a lighter sweeter flavor, or a stronger bolder cinnamon flavor).

4. 4

   pour batter into (unheated)sauce pan or shallow bowl.

5. 5

   coat 1 slice of bread on both sides in the mixture, then set in frying pan.

6. 6

   I suggest you continue to flip it until both sides are an even golden brown, as they can burn easy if left on one side too long.

7. 7

   spray pan again between each slice, and continue until you run out of mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.