How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot And Chickpea Tagine?

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 4 garlic cloves, finely chopped (or pressed), 3 tablespoons olive oil, 1 1/4 teaspoons salt (or to taste), and more.

Is Moroccan Carrot And Chickpea Tagine suitable as vegetarian?

Yes, Moroccan Carrot And Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot And Chickpea Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Carrot And Chickpea Tagine Recipe

Name: Moroccan Carrot And Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 garlic cloves, finely chopped (or pressed); 3 tablespoons olive oil; 1 1/4 teaspoons salt (or to taste); 1 teaspoon ginger; 1 teaspoon turmeric; 3/4 teaspoon cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ras el hanout spice mix (or more to taste); 2 -3 tablespoons chopped parsley (or cilantro); 4 -5 carrots, peeled and cut into 1/4 inch thick sticks; 1 cup water (or half vegetable or chicken broth, if desired); 1 1/2 - 2 cups canned chick-peas, drained; 2 -3 teaspoons honey; 1/4 cup golden raisin

Moroccan Carrot And Chickpea Tagine

Eats Now Editorial Team · 507 kcal · Vegetarian

Moroccan Carrot And Chickpea Tagine – a delicious recipe with onion, garlic, olive oil, salt, ginger, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Carrot And Chickpea Tagine

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