How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork With Potatoes And Butternut Squash?

You need 9 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, trimmed, 2 1/2 cups small red potatoes, halved, 2 cups butternut squash, peeled, and cubed, 2 tablespoons olive oil, divided, and more.

Is Roasted Pork With Potatoes And Butternut Squash suitable as vegetarian?

Yes, Roasted Pork With Potatoes And Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Pork With Potatoes And Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork With Potatoes And Butternut Squash

Name: Roasted Pork With Potatoes And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, trimmed; 2 1/2 cups small red potatoes, halved; 2 cups butternut squash, peeled, and cubed; 2 tablespoons olive oil, divided; 1 1/2 teaspoons chopped thyme; 1 1/2 teaspoons chopped sage; 1 teaspoon salt, divided; 1/4 teaspoon pepper; 1/4 cup dry sherry

Try this homemade Roasted Pork With Potatoes And Butternut Squash recipe the whole family will love. Made with pork tenderloin, red potatoes, butternut …

This Roasted Pork With Potatoes And Butternut Squash relies on simple, everyday ingredients such as small red potatoes, halved, olive oil, divided, chopped thyme and chopped sage. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (1 lb) pork tenderloin, trimmed
2 1/2 cups small red potatoes, halved
2 cups butternut squash, peeled, and cubed
2 tablespoons olive oil, divided
1 1/2 teaspoons chopped thyme
1 1/2 teaspoons chopped sage
1 teaspoon salt, divided
1/4 teaspoon pepper
1/4 cup dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Vegetarian

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