How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork With Potatoes And Butternut Squash?

You need 9 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, trimmed, 2 1/2 cups small red potatoes, halved, 2 cups butternut squash, peeled, and cubed, 2 tablespoons olive oil, divided, and more.

Is Roasted Pork With Potatoes And Butternut Squash suitable as vegetarian?

Yes, Roasted Pork With Potatoes And Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Pork With Potatoes And Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork With Potatoes And Butternut Squash Recipe

Name: Roasted Pork With Potatoes And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, trimmed; 2 1/2 cups small red potatoes, halved; 2 cups butternut squash, peeled, and cubed; 2 tablespoons olive oil, divided; 1 1/2 teaspoons chopped thyme; 1 1/2 teaspoons chopped sage; 1 teaspoon salt, divided; 1/4 teaspoon pepper; 1/4 cup dry sherry

Roasted Pork With Potatoes And Butternut Squash – a delicious recipe with pork tenderloin, red potatoes, butternut squash, olive oil, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 lb) pork tenderloin, trimmed
2 1/2 cups small red potatoes, halved
2 cups butternut squash, peeled, and cubed
2 tablespoons olive oil, divided
1 1/2 teaspoons chopped thyme
1 1/2 teaspoons chopped sage
1 teaspoon salt, divided
1/4 teaspoon pepper
1/4 cup dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Vegetarian

Eats Now Editorial Team

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