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1
Cook manicotti tubes in salted boiling water for 7 minutes, drain, and lay tubes on foil until ready to use.
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2
Drain tofu, place block between two pieces of paper towels and pat dry.
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3
Cut block into eight cubes and place in food processor.
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4
Add in olive oil, oregano, pepper, garlic salt, salt, chopped garlic, and ground flax.
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5
Pulse until tofu has the appearance of ricotta cheese and spices are well mixed.
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6
Add in the spinach, pulsing a few more times until well combined.
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7
Preheat oven to 350F.
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8
Pour half a cup of tomato sauce in the bottom of a 7 x 11 baking dish.
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9
Stuff manicotti tubes with tofu mixture, laying them in a single layer in the baking dish.
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10
Repeat until all tubes are filled.
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11
Pour remaining tomato sauce over top of tubes, cover dish with foil.
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12
Bake for 35 minutes, remove foil, top with cheese and bake for another 10 minutes.
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13
Remove from oven and let cool for 5 minutes before serving.
