How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings) ?

You need 19 ingredients. The key ingredients include: 2 (14 oz.) cans artichoke hearts (12 to 16 hearts, not marinated), 1 (8 oz.) pkg. cannelloni pasta, 3 Tbsp. olive oil, 3 cloves garlic, minced, and more.

Is Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings) suitable as vegetarian?

Yes, Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings) Recipe

Name: Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichoke hearts (12 to 16 hearts, not marinated); 1 (8 oz.) pkg. cannelloni pasta; 3 Tbsp. olive oil; 3 cloves garlic, minced; 1/2 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1 Tbsp. Mirin or dry sherry; 15 oz. light Ricotta cheese; 1 egg, lightly beaten; 2 Tbsp. grated Romano cheese; 2 oz. low-fat Mozzarella cheese, diced; 1 whole lemon; juice of 1/2 lemon; 1 c. skim milk or soymilk; 2 Tbsp. butter or margarine; 1 1/2 Tbsp. flour; 1/2 c. prepared marinara sauce (optional)

Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings)

Eats Now Editorial Team · 599 kcal · Vegetarian

Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings) – a delicious recipe with hearts, cannelloni pasta, olive oil, garlic, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Cannelloni With Lemon Bechamel Sauce(Makes 6 Servings)

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