Spinach Dip

1. 1

   Defrost and drain spinach.

2. 2

   In food processor, chop onion, water chestnuts and spinach, then add vegetable soup mix.

3. 3

   In large bowl, mix chopped ingredients, mayonnaise, sour cream and lemon juice.

4. 4

   Be sure to mix well and let set in refrigerator. Get a loaf of pumpernickel bread, cut off the top portion and hollow out the inside.

5. 5

   Put dip inside and serve.

6. 6

   This is also good on a baked potato.

No additional tips available.