Spinach and Sweet Potato Potage

1. 1

   Parboil the spinach, lightly squeeze excess water, and chop into 3-4 bite-sized lengths.

2. 2

   Peel the sweet potato, cut into bite-sized pieces, and soak in water.

3. 3

   Mince the onion.

4. 4

   Add butter and olive oil in a pot, and stir-fry the onion over low heat until translucent.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Add water, consomme, and sweet potato.

7. 7

   Turn up the heat to medium-high.

8. 8

   When it starts to boil, turn down the heat to low.

9. 9

   Simmer until a chopstick can go through the sweet potato.

10. 10

    Skim off any scum that floats to the top.

11. 11

    Put the spinach from Step 1 with the ingredients boiled in the pot, add 1/3 of the milk into a blender, then blend together.

12. 12

    When the mixture becomes a thick paste, transfer to the previous pot and heat on low.

13. 13

    Add the remaining milk and mix.

14. 14

    When it starts to bubble, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.