How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainy Day Goulash?

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 cup Onion, Finely Diced, 1 can Diced Tomatoes (15 Oz.), 1 can Rotel Tomatoes (10 Oz), and more.

Is Rainy Day Goulash suitable as soups & stews?

Yes, Rainy Day Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rainy Day Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainy Day Goulash Recipe

Name: Rainy Day Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 cup Onion, Finely Diced; 1 can Diced Tomatoes (15 Oz.); 1 can Rotel Tomatoes (10 Oz); 12 ounces, weight Cooked Elbow Macaroni; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 can Tomato Sauce (8 Oz); 1 can Mild Enchilada Sauce (10 Oz); 1 can Cream Of Mushroom Soup (10 Oz); 2 cups Grated Cheddar Cheese

Try this homemade Rainy Day Goulash recipe the whole family will love. Made with Ground Beef, Onion, Tomatoes and Tomatoes. Easy step-by-step instructio…

This Rainy Day Goulash relies on simple, everyday ingredients such as ground beef, onion, finely diced, diced tomatoes (15 oz.) and rotel tomatoes (10 oz). It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rainy Day Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions