Spinach And Summer Tomato Pasta Recipe

Name: Spinach And Summer Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces angel hair pasta; 8 cups water, for boiling; 1 tablespoon olive oil; 10 ounces frozen spinach, thawed and squeezed dry; 2 cloves garlic, minced; 1/8 teaspoon freshly ground nutmeg; 1/8 teaspoon red pepper flake; 1 pinch salt, to taste; 1 pinch pepper, to taste; 2 tablespoons unsalted butter; 1/2 cup cherry tomatoes, cut in half; 1/2 cup sungold heirloom tomatoes, cut in half; 1/4 cup freshly grated parmesan cheese

Servings: persons

6 ounces angel hair pasta
8 cups water, for boiling
1 tablespoon olive oil
10 ounces frozen spinach, thawed and squeezed dry
2 cloves garlic, minced
1/8 teaspoon freshly ground nutmeg
1/8 teaspoon red pepper flake
1 pinch salt, to taste
1 pinch pepper, to taste
2 tablespoons unsalted butter
1/2 cup cherry tomatoes, cut in half
1/2 cup sungold heirloom tomatoes, cut in half
1/4 cup freshly grated parmesan cheese

1
Bring a large pot of salted water to a boil and add pasta.
2
Cook just until tender, about 8 to 10 minutes.
3
Drain and transfer to a large serving bowl.
4
In the meantime heat oil over medium in a small skillet and add spinach.
5
Cook for 1 to 2 minutes before adding garlic, nutmeg, red pepper flake, salt and pepper.
6
Cook another 2 to 3 minutes then remove from heat and set aside.
7
Gently toss spinach mixture throughout pasta until evenly distributed.
8
Next add butter and tomatoes; toss to coat and mix evenly. Garnish with parmesan and serve

4548

kcal

Calories

492

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces angel hair pasta, 8 cups water, for boiling, 1 tablespoon olive oil, 10 ounces frozen spinach, thawed and squeezed dry, and more.

Yes, Spinach And Summer Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach And Summer Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions