How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Linguine?

You need 11 ingredients. The key ingredients include: 4 oz. linguine, uncooked (1 lb.), 2 tsp. olive oil, 1 clove garlic, minced, 1 c. unpeeled zucchini, cut in 1-inch slices, and more.

Is Veggie Linguine suitable as pasta & noodles?

Yes, Veggie Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Linguine Recipe

Name: Veggie Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. linguine, uncooked (1 lb.); 2 tsp. olive oil; 1 clove garlic, minced; 1 c. unpeeled zucchini, cut in 1-inch slices; 1/2 c. chopped onion; 1/2 c. sliced celery; 1/4 tsp. dried basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. sliced mushrooms; 1/2 c. cherry tomatoes, cut in half

Try this homemade Veggie Linguine recipe the whole family will love. Made with linguine, olive oil, clove garlic and zucchini. Easy step-by-step instruc…

This Veggie Linguine relies on simple, everyday ingredients such as linguine, uncooked (1 lb.), olive oil, garlic, minced and chopped onion. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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