How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Smoked Salmon Salad with Lemon-Dill Dressing?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 tablespoon chopped dill, Kosher salt and freshly ground pepper, and more.

Is Spinach and Smoked Salmon Salad with Lemon-Dill Dressing suitable as seafood?

Yes, Spinach and Smoked Salmon Salad with Lemon-Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Smoked Salmon Salad with Lemon-Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Smoked Salmon Salad with Lemon-Dill Dre

Name: Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoon chopped dill; Kosher salt and freshly ground pepper; 8 cups baby spinach (7 ounces); 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons; 1 medium English cucumberpeeled, halved lengthwise, seeded and thinly sliced; 4 radishes, halved and thinly sliced; 2 scallions, thinly sliced

Fresh, crisp and full of flavor — this Spinach and Smoked Salmon Salad with Lemon-Dill Dressing is a must-try. Made with extra-virgin olive oil, lemon j…

This Spinach and Smoked Salmon Salad with Lemon-Dill Dressing relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon juice, chopped dill and baby spinach (7 ounces). It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoon chopped dill
Kosher salt and freshly ground pepper
8 cups baby spinach (7 ounces)
6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
1 medium English cucumberpeeled, halved lengthwise, seeded and thinly sliced
4 radishes, halved and thinly sliced
2 scallions, thinly sliced

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

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