How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Smoked Salmon Salad with Lemon-Dill Dressing?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 tablespoon chopped dill, Kosher salt and freshly ground pepper, and more.

Is Spinach and Smoked Salmon Salad with Lemon-Dill Dressing suitable as seafood?

Yes, Spinach and Smoked Salmon Salad with Lemon-Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Smoked Salmon Salad with Lemon-Dill Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing Recipe

Name: Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoon chopped dill; Kosher salt and freshly ground pepper; 8 cups baby spinach (7 ounces); 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons; 1 medium English cucumberpeeled, halved lengthwise, seeded and thinly sliced; 4 radishes, halved and thinly sliced; 2 scallions, thinly sliced

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing – a delicious recipe with extra-virgin olive oil, lemon juice, dill, Kosher salt, baby spinach, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoon chopped dill
Kosher salt and freshly ground pepper
8 cups baby spinach (7 ounces)
6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons
1 medium English cucumberpeeled, halved lengthwise, seeded and thinly sliced
4 radishes, halved and thinly sliced
2 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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