Cheddar cheese souffle with smoked salmon recipe – a delicious recipe with flour, butter, milk, cheddar, egg yolks, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For the base: in a sauce pan, melt the butter and mix in the flour.
2
Cook out for 1-2 minutes - gradually add the milk and continue to cook for a further 6-8 minutes.
3
Finally add the cheddar and egg yolk.
4
Remove from the heat and set aside.
5
For the Souffle: in preparation, preheat the oven to 200C and butter the souffle dish well and set aside for later.
6
Place the egg white in your mixing bowl and whisk until peaks are formed.
7
Place half the whites on top of the cheesy base, add the herbs and smoked salmon and mix - now add the remaining whisked egg whites and stir, making sure to not over stir.
8
Decanter the mixture into the buttered souffle dish - flatten the top using a palette knife and put into the oven for 18-20 minutes then serve hot.
484
kcal
Calories
36
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tbsp flour, 30 g (1.1oz) butter, 0.5 pint milk (warmed), 60 g (2.1oz) grated cheddar, and more.
Yes, Cheddar cheese souffle with smoked salmon recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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