Fresh, crisp and full of flavor — this Coastal Salad With Grapes And Shrimp is a must-try. Made with shrimp, seedless California grapes, celery and wate…
This Coastal Salad With Grapes And Shrimp relies on simple, everyday ingredients such as large pink bay shrimp, chopped celery, chopped water chestnuts and mayonnaise. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026