How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Mango Salsa ?

You need 16 ingredients. The key ingredients include: 32 ounces Salmon, 1 Red Bell pepper, 1 Orange Bell pepper, 1 Red onion, and more.

Is Salmon With Mango Salsa suitable as seafood?

Yes, Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Mango Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Mango Salsa Recipe

Name: Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces Salmon; 1 Red Bell pepper; 1 Orange Bell pepper; 1 Red onion; 2 tablespoons Shalots; 1.5 cups Celery; 3 Mangos cubed; 1 cup Pineapple cubed; 1 cup Orange juice; 1 tablespoon Vinegar; 1 teaspoon Salt; 1 teaspoon Garlic powder; 2 tablespoons Olive oil; 4 cups Orzo pasta-cooked; 4 cups Kashi 7grain rice; 1 teaspoon Capers

Try this homemade Salmon With Mango Salsa recipe the whole family will love. Made with Salmon, Red Bell pepper, Orange Bell pepper and Red onion. Easy s…

This Salmon With Mango Salsa relies on simple, everyday ingredients such as salmon, red bell pepper, orange bell pepper and red onion. It comes together quickly and makes 4 servings, at about 2240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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