Salmon With Mango Salsa

Name: Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces Salmon; 1 Red Bell pepper; 1 Orange Bell pepper; 1 Red onion; 2 tablespoons Shalots; 1.5 cups Celery; 3 Mangos cubed; 1 cup Pineapple cubed; 1 cup Orange juice; 1 tablespoon Vinegar; 1 teaspoon Salt; 1 teaspoon Garlic powder; 2 tablespoons Olive oil; 4 cups Orzo pasta-cooked; 4 cups Kashi 7grain rice; 1 teaspoon Capers

Eats Now Editorial Team · 2240 kcal · Seafood

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Salmon With Mango Salsa – a delicious recipe with Salmon, Red Bell pepper, Orange Bell pepper, Red onion, Shalots, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 ounces Salmon
1 Red Bell pepper
1 Orange Bell pepper
1 Red onion
2 tablespoons Shalots
1.5 cups Celery
3 Mangos cubed
1 cup Pineapple cubed
1 cup Orange juice
1 tablespoon Vinegar
1 teaspoon Salt
1 teaspoon Garlic powder
2 tablespoons Olive oil
4 cups Orzo pasta-cooked
4 cups Kashi 7grain rice
1 teaspoon Capers

1
Chop celery, peppers, shalots and pan fry in olive oil
2
Cube mangos then puree in blender with orange juice, pineapple, vinegar, salt.
3
cook rice and orzo
4
Combine all in a wok and simmer for about 10 minutes

2240

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 32 ounces Salmon, 1 Red Bell pepper, 1 Orange Bell pepper, 1 Red onion, and more.

Yes, Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2240 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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