How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Shrimp Bowl?

You need 9 ingredients. The key ingredients include: 12 ounces medium shrimp, cooked, 3 cups Baby Spinach, rinsed and patted dry, 2 oranges, sectioned, 1 large fennel bulb, trimmed and thinly sliced, and more.

Is Spinach and Shrimp Bowl suitable as seafood?

Yes, Spinach and Shrimp Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Shrimp Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Shrimp Bowl Recipe

Name: Spinach and Shrimp Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium shrimp, cooked; 3 cups Baby Spinach, rinsed and patted dry; 2 oranges, sectioned; 1 large fennel bulb, trimmed and thinly sliced; ½ cup red onion, thinly sliced; 6 tablespoons extra virgin olive oil; 2 tablespoons orange juice; 1 teaspoon Dijon mustard; ¼ cup crumbled goat cheese

Spinach and Shrimp Bowl – a delicious recipe with shrimp, Baby Spinach, oranges, fennel bulb, red onion, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces medium shrimp, cooked
3 cups Baby Spinach, rinsed and patted dry
2 oranges, sectioned
1 large fennel bulb, trimmed and thinly sliced
½ cup red onion, thinly sliced
6 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 teaspoon Dijon mustard
¼ cup crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Spinach and Shrimp Bowl

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