Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. rice; 1 stick oleo; 1 c. chopped onion; 1 c. chopped bell pepper; 1 c. cream of mushroom soup; 1 c. pimentos, chopped; 3 c. shrimp; 1c. green onion tops; 1 c. chopped celery; 3 cloves garlic; 1 can shrimp soup; 1 c. chopped parsley; 2 c. bread crumbs; red pepper; salt and pepper

Eats Now Editorial Team · 932 kcal · Seafood

Jump to Recipe

Shrimp Casserole – a delicious recipe with rice, oleo, onion, bell pepper, cream of mushroom soup, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. rice
1 stick oleo
1 c. chopped onion
1 c. chopped bell pepper
1 c. cream of mushroom soup
1 c. pimentos, chopped
3 c. shrimp
1c. green onion tops
1 c. chopped celery
3 cloves garlic
1 can shrimp soup
1 c. chopped parsley
2 c. bread crumbs
red pepper
salt and pepper

1
Measure rice and cook separately.
2
Peel and devein shrimp. Boil and save water.
3
Saute onion, celery, bell pepper and garlic in oleo until tender.
4
Add soups and 1 cup water where shrimp were boiled.
5
Stir in chopped parsley, onion tops, cooked shrimp and pimento.
6
Add cooked rice and half the bread crumbs.
7
Season with salt and both peppers.

932

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 c. rice, 1 stick oleo, 1 c. chopped onion, 1 c. chopped bell pepper, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab-Cheese Appetizer
Clam Dip
Fish Cakes Or Pudding
Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy