Feather And Fin Casserole Recipe

Name: Feather And Fin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 onion, chopped; 1 garlic clove, crushed; 3 Tbsp. flour; 2 c. chicken broth; 1/4 lb. mushrooms, sliced; 2 egg yolks; 1/2 c. cream; freshly ground pepper; 3 c. cooked chicken; 1 c. chopped cooked crab meat; 1 1/2 c. chopped broccoli; 16 oz. elbow macaroni, cooked for baking, approximately 5 minutes

Servings: persons

4 Tbsp. butter
1 onion, chopped
1 garlic clove, crushed
3 Tbsp. flour
2 c. chicken broth
1/4 lb. mushrooms, sliced
2 egg yolks
1/2 c. cream
freshly ground pepper
3 c. cooked chicken
1 c. chopped cooked crab meat
1 1/2 c. chopped broccoli
16 oz. elbow macaroni, cooked for baking, approximately 5 minutes

1
In a medium size saucepan melt 2 tablespoons butter over moderate heat.
2
Add onion and garlic and cook until softened.
3
Stir in flour.
4
Slowly whisk in broth, bring to a boil and cook stirring until sauce thickens.
5
Reduce heat and simmer 10 minutes. Meanwhile, in a small frying pan melt 2 tablespoons butter, add mushrooms and cook until lightly browned.
6
In a small bowl, beat egg yolks and cream.
7
Whisk in about 1/2 cup hot sauce.
8
Whisk the egg cream mixture into remaining sauce.
9
Add mushrooms.
10
Sprinkle with pepper.

895

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 1 onion, chopped, 1 garlic clove, crushed, 3 Tbsp. flour, and more.

Yes, Feather And Fin Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feather And Fin Casserole

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