How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Scallop Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1/2 cup diced red bell pepper, 1/2 cup chopped onion, 2 cups canned low-salt chicken broth, and more.

Is Spinach and Scallop Soup suitable as seafood?

Yes, Spinach and Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach and Scallop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Scallop Soup Recipe

Name: Spinach and Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1/2 cup diced red bell pepper; 1/2 cup chopped onion; 2 cups canned low-salt chicken broth; 1 1/2 cups (packed) thinly sliced spinach leaves (about 2 ounces); 1/4 cup whipping cream; 1/4 teaspoon dried crushed red pepper; 10 ounces sea scallops, halved horizontally; 2 tablespoons chopped fresh basil

Spinach and Scallop Soup – a delicious recipe with butter, red bell pepper, onion, chicken broth, whipping cream, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons (1/4 stick) butter
1/2 cup diced red bell pepper
1/2 cup chopped onion
2 cups canned low-salt chicken broth
1 1/2 cups (packed) thinly sliced spinach leaves (about 2 ounces)
1/4 cup whipping cream
1/4 teaspoon dried crushed red pepper
10 ounces sea scallops, halved horizontally
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Spinach and Scallop Soup

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