Shrimp And Sausage Boil Recipe

Name: Shrimp And Sausage Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) bag shrimp boil or (3 ounce) bag crab boil; 3 tablespoons Old Bay Seasoning; 2 1/2 lbs tiny new potatoes; 4 -5 ears corn, husked and cut in 1 1/2 to 3 inch pieces; 2 lbs spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille); 3 1/2 lbs unpeeled medium shrimp; 3 -4 lemons, halved; snipped fresh Italian parsley (flat-leaved); garlic mayonnaise; seafood cocktail sauce

Servings: persons

1 (3 ounce) bag shrimp boil or (3 ounce) bag crab boil
3 tablespoons Old Bay Seasoning
2 1/2 lbs tiny new potatoes
4 -5 ears corn, husked and cut in 1 1/2 to 3 inch pieces
2 lbs spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille)
3 1/2 lbs unpeeled medium shrimp
3 -4 lemons, halved
snipped fresh Italian parsley (flat-leaved)
garlic mayonnaise
seafood cocktail sauce

1
in a 12 to 16 quart pot, bring 2 gallons water to boiling.
2
Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
3
Simmer, uncovered, 10 minutes.
4
Add potatoes, a few at a time, allowing water to continue simmering.
5
Simmer 7 to 10 minutes, untl nearly tender.
6
Add corn; simmer, uncovered, 5 minutes.
7
Add sausage and shrimp.
8
Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.
9
Transfer to large platter.
10
Add lemon halves and sprinkle with parsley.
11
Serve hot or within 1 hour of cooking.
12
Pass Garlic Mayo and Cocktail Sauce.

744

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) bag shrimp boil or (3 ounce) bag crab boil, 3 tablespoons Old Bay Seasoning, 2 1/2 lbs tiny new potatoes, 4 -5 ears corn, husked and cut in 1 1/2 to 3 inch pieces, and more.

Yes, Shrimp And Sausage Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Boil

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