Shrimp And Sausage Boil Recipe

Name: Shrimp And Sausage Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) bag shrimp boil or (3 ounce) bag crab boil; 3 tablespoons Old Bay Seasoning; 2 1/2 lbs tiny new potatoes; 4 -5 ears corn, husked and cut in 1 1/2 to 3 inch pieces; 2 lbs spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille); 3 1/2 lbs unpeeled medium shrimp; 3 -4 lemons, halved; snipped fresh Italian parsley (flat-leaved); garlic mayonnaise; seafood cocktail sauce

Servings: persons

1
in a 12 to 16 quart pot, bring 2 gallons water to boiling.
2
Add shrimp or crab boil and Old Bay Seasoning; reduce heat.
3
Simmer, uncovered, 10 minutes.
4
Add potatoes, a few at a time, allowing water to continue simmering.
5
Simmer 7 to 10 minutes, untl nearly tender.
6
Add corn; simmer, uncovered, 5 minutes.
7
Add sausage and shrimp.
8
Simmer 3 to 5 minutes, until shrimp are almost opaque (do not overcook shrimp) and sausage is heated through; drain.
9
Transfer to large platter.
10
Add lemon halves and sprinkle with parsley.
11
Serve hot or within 1 hour of cooking.
12
Pass Garlic Mayo and Cocktail Sauce.

744

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 ounce) bag shrimp boil or (3 ounce) bag crab boil, 3 tablespoons Old Bay Seasoning, 2 1/2 lbs tiny new potatoes, 4 -5 ears corn, husked and cut in 1 1/2 to 3 inch pieces, and more.

Yes, Shrimp And Sausage Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Sausage Boil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions