Seafood Chowder

1. 1

   In a soup pot, render the salt pork until just crisp, remove and discard.

2. 2

   cook the onion, celery, and carrots in the pork fat until tender.

3. 3

   add the potatoes, okra, corn, clams+juice, and fish.

4. 4

   cover with milk and heavy cream.

5. 5

   add basil, old bay, salt&pepper.

6. 6

   bring to boil and let simmer until potatoes are soft.

7. 7

   add chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.