How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Sausage Egg Bake?

You need 14 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 6 bacon strips, cooked and crumbled, 1/4 cup finely chopped onion, and more.

Is Spinach And Sausage Egg Bake suitable as meat & poultry?

Yes, Spinach And Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach And Sausage Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Sausage Egg Bake Recipe

Name: Spinach And Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 6 bacon strips, cooked and crumbled; 1/4 cup finely chopped onion; 1/4 cup finely chopped sweet red pepper; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 10 large eggs; 3/4 cup 2% milk; 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 1-1/2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/4 teaspoon salt

Try this homemade Spinach And Sausage Egg Bake recipe the whole family will love. Made with pork sausage, spinach, bacon and onion. Easy step-by-step in…

This Spinach And Sausage Egg Bake relies on simple, everyday ingredients such as bulk pork sausage, finely chopped onion, shredded cheddar cheese and large eggs. It comes together quickly and makes 4 servings, at about 1723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1723

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Sausage Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions