How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Sausage Egg Bake?

You need 14 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 6 bacon strips, cooked and crumbled, 1/4 cup finely chopped onion, and more.

Is Spinach And Sausage Egg Bake suitable as meat & poultry?

Yes, Spinach And Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach And Sausage Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Sausage Egg Bake Recipe

Name: Spinach And Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 6 bacon strips, cooked and crumbled; 1/4 cup finely chopped onion; 1/4 cup finely chopped sweet red pepper; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 10 large eggs; 3/4 cup 2% milk; 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 1-1/2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/4 teaspoon salt

Spinach And Sausage Egg Bake

Eats Now Editorial Team · 1723 kcal · Meat & Poultry

Spinach And Sausage Egg Bake – a delicious recipe with pork sausage, spinach, bacon, onion, sweet red pepper, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach And Sausage Egg Bake

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