Beefy Rice

1. 1

   Put the two cans of water and the two cans of consumme in a large pot.

2. 2

   Add the green peppers and the mushrooms to the broth and water mixture.

3. 3

   Bring it to a boil.

4. 4

   In a frying pan, fry the steak cubes.

5. 5

   When the water boils remove from heat and add the rice; cover.

6. 6

   Let set for 10 minutes.

7. 7

   When the rice is done setting add soy sauce to taste (If you use light soy sauce it will become more salty).

8. 8

   When you finish mixing in soy sauce add the fried steak.

9. 9

   Stir in the steak and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.