Crock Pot Beef For Sandwiches Recipe

1. 1

   Remove string, all fat and veins before putting meat in crock pot.

2. 2

   Cut tops off of peppers and remove seeds.

3. 3

   Chop peppers to desired size and add in to pot.

4. 4

   Strain remaining juice and add in to pot.

5. 5

   Cook on high for 2 hrs.

6. 6

   Cook on low for 10 to 12 hrs.

7. 7

   When finished cooking, use 2 forks to shred the meat.

8. 8

   Serve on gonnella buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.