Spinach And Salmon Lasagna Recipe

Name: Spinach And Salmon Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, peeled and chopped; 2 1/4 lb frozen chopped spinach; 3 tbsp butter; 1/4 cup all-purpose flour; 2 cups vegetable stock; 2/3 cup sour cream; 1/4 tsp grated nutmeg; 1 lb salmon fillet, skinned and cut into long thin strips; 9 None fresh lasagna sheets; 1/4 lb Emmental cheese, grated

Servings: persons

2 tbsp vegetable oil
1 None onion, peeled and chopped
2 1/4 lb frozen chopped spinach
3 tbsp butter
1/4 cup all-purpose flour
2 cups vegetable stock
2/3 cup sour cream
1/4 tsp grated nutmeg
1 lb salmon fillet, skinned and cut into long thin strips
9 None fresh lasagna sheets
1/4 lb Emmental cheese, grated

1
Preheat the oven to 400u00b0F. Heat the oil in a pan and saute the onion for 5 mins. Add the frozen spinach and 3/4 cup water and simmer gently for 20-25 mins until heated through and most of the liquid has evaporated. Season.
2
Meanwhile, make the bechamel sauce. Melt the butter then add the flour and cook for 1 min. Gradually whisk in the stock, bring to a boil then simmer for 5 mins until thickened. Whisk in the sour cream and nutmeg and season to taste.
3
To build the lasagna, layer the spinach, bechamel sauce, salmon strips and lasagna sheets in a shallow ovenproof dish, ending with a layer of salmon and bechamel sauce. Distribute the cheese on top then bake in the oven for 40-45 mins until golden and bubbling.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, peeled and chopped, 2 1/4 lb frozen chopped spinach, 3 tbsp butter, and more.

Yes, Spinach And Salmon Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Salmon Lasagna

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