Corn Crab Cakes With Jalapeno Tartar Sauce Recipe

Name: Corn Crab Cakes With Jalapeno Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 1 egg; ⅓ cup cooked corn kernel; ¼ cup finely diced red bell pepper; ¼ cup finely diced anaheim chili; 2 tablespoons finely diced red onions; 1 teaspoon dry mustard; ½ teaspoon white pepper; 3 drops Worcestershire sauce; 1 pinch cayenne pepper; ¾ cup breadcrumbs (made from dry french bread); 8 ounces crabmeat; 1 tablespoon butter; 1 tablespoon vegetable oil; 4 lemon wedges, for garnish; 2 cups mayonnaise; 3 tablespoons chopped red onions; 2 tablespoons chopped fresh parsley; 2 tablespoons seeded and chopped pickled jalapeno chilies; 1 tablespoon chopped cornichon; ¾ teaspoon dry mustard

Servings: persons

¼ cup mayonnaise
1 egg
⅓ cup cooked corn kernel
¼ cup finely diced red bell pepper
¼ cup finely diced anaheim chili
2 tablespoons finely diced red onions
1 teaspoon dry mustard
½ teaspoon white pepper
3 drops Worcestershire sauce
1 pinch cayenne pepper
¾ cup breadcrumbs (made from dry french bread)
8 ounces crabmeat
1 tablespoon butter
1 tablespoon vegetable oil
4 lemon wedges, for garnish
2 cups mayonnaise
3 tablespoons chopped red onions
2 tablespoons chopped fresh parsley
2 tablespoons seeded and chopped pickled jalapeno chilies
1 tablespoon chopped cornichon
¾ teaspoon dry mustard

1
Blend mayonnaise and egg in large bowl.
2
Mix in corn kernels,bell peppers, anaheim chilies, onion,mustard, white pepper,worcestershire sauce and cayenne.
3
Stir in breadcrumbs; fold in crabmeat.
4
Shape mixture into patties, using 1/4 cup for each.
5
Melt butter with oil in large skillet over medium-high heat.
6
Add crab cakes (in batches if necessary) and cook until lightly browned, 2 to 3 minutes per side.
7
Garnish with lemon wedges and serve with tartar sauce.
8
Jalapeno Tartar Sauce:.
9
Combine all ingredients in processor and blend using on/off turns until ingredients are finely diced.
10
Transfer to bowl; cover and refrigerate.
11
(Can be prepared one day ahead.
12
).

1211

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ¼ cup mayonnaise, 1 egg, ⅓ cup cooked corn kernel, ¼ cup finely diced red bell pepper, and more.

Yes, Corn Crab Cakes With Jalapeno Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corn Crab Cakes With Jalapeno Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions