Salmon Bisque Recipe

Name: Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Canola Oil; 1 whole Onion, Chopped; 2 whole Carrots, Chopped; 2 stalks Celery, Chopped; 3 cloves Garlic, Minced; 1 Tablespoon Fresh Thyme Leaves, Minced (or 1 Teaspoon Dry Thyme); 2 leaves Bay; 2 Tablespoons Tomato Paste; 1 teaspoon Sweet Paprika; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 cups White Wine; 5 cups Chicken Broth; 1 teaspoon Worcestershire Sauce; 1 Tablespoon Fresh Lemon Juice; 1/4 cups Heavy Cream; 1 pound Salmon, Seasoned With Salt And Pepper, Cooked, And Flaked; 2 Tablespoons Fresh Chives, Finely Chopped, For Serving

Servings: persons

2 Tablespoons Butter
1 Tablespoon Canola Oil
1 whole Onion, Chopped
2 whole Carrots, Chopped
2 stalks Celery, Chopped
3 cloves Garlic, Minced
1 Tablespoon Fresh Thyme Leaves, Minced (or 1 Teaspoon Dry Thyme)
2 leaves Bay
2 Tablespoons Tomato Paste
1 teaspoon Sweet Paprika
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 cups White Wine
5 cups Chicken Broth
1 teaspoon Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
1/4 cups Heavy Cream
1 pound Salmon, Seasoned With Salt And Pepper, Cooked, And Flaked
2 Tablespoons Fresh Chives, Finely Chopped, For Serving

1
To a large pot over medium heat, add the butter and oil.
2
Add the onion, carrots, and celery, cooking about 5-7 minutes.
3
Stir in the garlic, thyme, bay leaves, tomato paste, paprika, salt and pepper.
4
Cook another 1 minute.
5
Turn the heat up to high and stir in the wine, followed by the broth and Worcestershire.
6
Bring to a simmer, turn down the heat, cover and cook 20 minutes or until the vegetables are very soft, stirring occasionally.
7
Remove from heat and discard bay leaves.
8
Using a hand immersion blender, blend the soup until very smooth.
9
Stir in the lemon juice and heavy cream.
10
Ladle the soup into bowls and top with flaked salmon and chives, with lemon wedges on the side.
11
Note: I pan-fried my salmon in a little bit of oil for this recipe, but you can also bake, broil, or poach it.
12
Adapted from An Edible Mosaic.

918

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Canola Oil, 1 whole Onion, Chopped, 2 whole Carrots, Chopped, and more.

Yes, Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bisque

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