How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Rocket (Arugula) Soup?

You need 10 ingredients. The key ingredients include: 1-7/8 ounces, weight Butter, 1 whole Onion, Diced, 1 stick Celery, Roughly Chopped, 1 whole Carrot, Peeled And Chopped, and more.

Is Spinach And Rocket (Arugula) Soup suitable as soups & stews?

Yes, Spinach And Rocket (Arugula) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach And Rocket (Arugula) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Rocket (Arugula) Soup Recipe

Name: Spinach And Rocket (Arugula) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-7/8 ounces, weight Butter; 1 whole Onion, Diced; 1 stick Celery, Roughly Chopped; 1 whole Carrot, Peeled And Chopped; 2 Tablespoons Flour; 5 cups, 4 tablespoons, 1-1/2 teaspoons, 1-3/4 pinches Chicken Broth; 1/2 pounds, 7/8 ounces, weight Spinach Leaves; 1/2 pounds, 7/8 ounces, weight Rocket (arugula) Leaves; 1/2 teaspoons Nutmeg; 1 pinch Salt And Pepper, to taste

Warm up with this hearty Spinach And Rocket (Arugula) Soup recipe. Made with weight Butter, Onion, Celery and Carrot. Easy step-by-step instructions inc…

This Spinach And Rocket (Arugula) Soup relies on simple, everyday ingredients such as ounces, weight butter, whole onion, diced, celery, roughly chopped and flour. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach And Rocket (Arugula) Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions