Open Face Chili Dog

1. 1

   Take the raw hotdogs and slice 2/3 of the way through every half an inch (not lengthwise but as if you were cutting it up and not cutting all the way through).

2. 2

   Place hotdogs in pot and cook per directions on package, as they cook they will curl into circles.

3. 3

   Re-heat chili.

4. 4

   Place the now circular hotdogs on the bottom hamburger buns, fill the center with chili to overflowing.

5. 5

   Sprinkle with cheese and onions, then place top bun upside down on top of the chili, top with a little more chili and cheese and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.