Horseshoe Sandwich

1. 1

   Prepare meat patties and drain.

2. 2

   Prepare french fries and salt lightly.

3. 3

   Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.

4. 4

   Toast bread.

5. 5

   Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.

6. 6

   NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.

7. 7

   I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.

8. 8

   YUM!

* Per serving · 4 servings · Values may vary.

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