Roasted Asparagus With Dijon-Lemon Sauce

1. 1

   Preheat oven to 425.

2. 2

   Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat.

3. 3

   Arrange asparagus mixture in a single layer on a baking sheet.

4. 4

   Bake at 425 for 12 minutes or until crisp-tender.

5. 5

   Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk.

6. 6

   Arrange asparagus on a platter; drizzle juice mixture over asparagus.

7. 7

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.