How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Roasted Cauliflower Salad?

You need 9 ingredients. The key ingredients include: 1 head cauliflower, 4 1/2 tablespoons olive oil, divided, 1/2 teaspoon salt, divided, 1/8 teaspoon black pepper, and more.

Is Spinach And Roasted Cauliflower Salad suitable as salads?

Yes, Spinach And Roasted Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Roasted Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Roasted Cauliflower Salad Recipe

Name: Spinach And Roasted Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 4 1/2 tablespoons olive oil, divided; 1/2 teaspoon salt, divided; 1/8 teaspoon black pepper; 1 tablespoon champagne vinegar or 1 tablespoon white wine vinegar; 1/2 tablespoon Dijon mustard; 5 ounces fresh Baby Spinach; 1 small red onion, sliced thin; 2 ounces shaved parmesan cheese

Spinach And Roasted Cauliflower Salad – a delicious recipe with cauliflower, olive oil, salt, black pepper, champagne vinegar, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
4 1/2 tablespoons olive oil, divided
1/2 teaspoon salt, divided
1/8 teaspoon black pepper
1 tablespoon champagne vinegar or 1 tablespoon white wine vinegar
1/2 tablespoon Dijon mustard
5 ounces fresh Baby Spinach
1 small red onion, sliced thin
2 ounces shaved parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

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Spinach And Roasted Cauliflower Salad

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