Fresh, crisp and full of flavor — this Spinach And Roasted Cauliflower Salad is a must-try. Made with cauliflower, olive oil, salt and black pepper. Eas…
This Spinach And Roasted Cauliflower Salad relies on simple, everyday ingredients such as head cauliflower, olive oil, divided, salt, divided and black pepper. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026